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1.02B Chronically Hungry People Worldwide, U.N. Says
For the first time, the number of chronically hungry people worldwide is greater than 1 billion, according to a recent U.N. Food and Agriculture Organization (FAO) statement, the Financial Times reports (Blas, Financial Times, 6/19). The total number of hungry people is estimated to have reached 1.02 billion - an increase of 11 percent from last year"s 915 million, according to the agency, which based its estimate on analysis by the U.S. Department of Agriculture (Rizzo, AP/Google.com, 6/20).
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Rice Lab's Atomic Map Of Hepatitis E May Reveal Strategies To Fight It
Researchers at Rice University and their international colleagues have for the first time described the atomic structure of the protein shell that carries the genetic code of hepatitis E (HEV). Their findings, published in the Proceedings of the National Academy of Sciences, could mean that new ways to stop the virus may come in the not-too-distant future.
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Cigarette Tax Increase Will Decrease Number Of Smokers
Prof. Prakit Vathesatogkit, Executive Secretary of Action on Smoking and Health Foundation welcome the government policy of increasing cigarette tax. He believes that the tax increase will greatly benefit smokers in Thailand. This is due to the fact that the higher cigarette price will result in people smoking less or quit completely, especially in the lower income group.
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Quinine Side Effects May Be Result Of Tryptophan Deficiency

Researchers have found that the anti-malarial drug quinine can block a cell"s ability to take up the essential amino acid tryptophan, a discovery that may explain many of the adverse side-effects associated with quinine. Once confirmed, these findings would suggest that dietary tryptophan supplements could be a simple and inexpensive way to improve the performance of this important drug. Quinine is a very commonly used anti-malarial drug, yet to this day the principal mode of quinine action against the malaria parasite is still largely unclear, as is the basis for adverse reactions like nausea, headaches, and blurred vision. To address these gaps, Simon Avery and colleagues at the University of Nottingham took advantage of yeast genetics, examining the effects of quinine on a collection of 6000 yeast mutants, each one lacking exactly one of the yeast"s 6000 genes. While quite different from humans, yeast is comparable on a cellular level and yeast is frequently, and successfully, used as front-line agents in testing chemicals and small molecule drugs. Their screen revealed that strains unable to make tryptophan were extremely susceptible to quinine poisoning, which led them to identify a tryptophan transporter as a key quinine target (yeast that cannot make their own tryptophan have to rely exclusively on external s, and thus die if tryptophan transport is blocked). This discovery fits in well with evidence that quinine reactions are more severe in malnourished individuals. Unlike yeast, humans cannot make their own tryptophan and thus require dietary tryptophan, which is abundant in meat but limited in yams, a staple food crop in the tropics where malaria is prevalent. If quinine severely reduces tryptophan uptake, then it follows that people with preexisting tryptophan deficiencies would be especially at risk to this drug. The authors also note that tryptophan is important as a precursor for the brain chemical serotonin, so the enhanced tryptophan deficiency induced by quinine could explain why many of quinine"s side effects are localized to the head region. They also note that side-effects could be averted simply by taking dietary tryptophan supplements in conjunction with quinine treatments, though it is not yet known if tryptophan may affect quinine action against the malaria parasite. This study appears in the July 3rd issue of Journal of Biological Chemistry and was published online June 26. From the Article: "THE ANTIMALARIAL DRUG QUININE DISRUPTS TAT2P-MEDIATED TRYPTOPHAN TRANSPORT AND CAUSES TRP STARVATION" by Combiz Khozoie, Richard J. Pleass and Simon V. Avery Nick Zagorski American Society for Biochemistry and Molecular Biology


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